Caribbean Food Security Efforts Intensify Amid Global Supply Pressures

May 04, 2026•1 min read

Rising global tensions are placing renewed pressure on food and economic stability across the Caribbean, with regional leaders warning of immediate risks tied to higher energy costs, fertilizer shortages, and shipping disruptions. These factors are driving up food prices and exposing the region’s continued dependence on external supply chains.

In response, CARICOM is advancing a Regional Food Security Response Matrix, aimed at both short-term mitigation and long-term resilience through local production, supply chain diversification, and improved regional coordination. Guyana is playing a central role, with plans underway to establish a fertilizer plant to support both national and regional demand.

In this crucial time, Guyana’s manufacturing sector is expanding, growing by 20% in 2025, supported by stronger linkages with agriculture and targeted initiatives such as the GMSA’s RISE programme, which is building SME capacity and competitiveness. Efforts to increase poultry production and agro-processing further reinforce the country’s push toward food security and reduced import reliance.

For the private sector, these developments highlight growing opportunities across agriculture, manufacturing, logistics, and input supply. The evolving landscape underscores the potential for deeper collaboration in agro-processing, regional supply chains, and industrial development, particularly as the region accelerates efforts toward greater self-sufficiency.

This content is based on publicly available research and information. SGCC does not assume responsibility for any inaccuracies or changes over time.

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